Bath bombs are awesome balls of fizzy goodness, with some interesting science behind them! They were invented in 1989 by Mo Constantine, one of Lush’s founders. Bath bombs contain the chemical sodium bicarbonate, also known as baking soda, as their key ingredient.
This is the text version – scroll down for the video!
Some of you might remember that baking soda isn’t good for your skin because it’s a base, with a high pH. High pH (alkaline or basic) products disturb the skin’s acid mantle, which protects your living tissue from the environment, particularly bacteria, like acne-causing Propionibacterium acnes.
But don’t fret! The second key ingredient in a bath bomb is a solid acid, such as citric acid or tartaric acid (cream of tartar). This lowers the pH by reacting with the baking soda when water is added to the mixture. Unless the maker of the bath bombs has really messed up their proportions, the final pH should be reasonably neutral. Until the water dissolves the acid and baking soda and allows them to mix at a microscopic level, nothing happens.
Aside from neutralisation, the acid + base reaction with sodium carbonate also produces tiny bubbles of carbon dioxide gas, which is what causes the fizzing:
Citric acid + sodium bicarbonate → sodium citrate + water + carbon dioxide